Brewed by the Locher family at the foot of the Swiss Alps using only the purest water.
 

1936 Cocktails

Our 1936 cocktail menu has been
designed by mixologist Alex Morrell.

if you would like to list a 1936 cocktail on your  menu,
please contact us for staff training, product information and purchasing.

 
 
 
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Swiss Boiler-Maker Fizz 


Ingredients

Buffalo Trace Bourbon (30ml)
Creme de cacao Blanc (10ml)
Egg white (1)
Sugar (10ml)
1936 Bière bottom and top


Method

Combine all but beer In a shaker
Dry shake and Shake until diluted and chilled
Pour a splash of 1936 into a cold glass
Pour cocktail
Add ice and top slowly with 1936
Grate Nutmeg and Chocolate on top


Garnish

Grate of chilli chocolate
Grate of nutmeg

 
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Swiss Boiler-Maker


Ingredients

Buffalo Trace Bourbon (Large shot)
1936 Bière (1 Bottle)


Method

Sip and enjoy

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Lager and Black


Ingredients

Chambord (25ml)
Cider Reduction (15ml)
Lemon (15ml)
Grapefruit bitters (3 Dashes)
1936 Biere top


Method

Shake all but beer
Double strain
Top with beer
No Ice


Garnish

Grapefruit Wedge

 
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More Than A Bière


Ingredients

Briotett Coquelicot Poppy Liqueur (10ml)
Amer Picon (10ml)
1936 Biere top 


Method

Build spirits in glass
Top with beer
Serve

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Lighter than Lager


Ingredients

Brokers Gin (25ml)
Creme D’Apricot (15ml)
Lemon (20ml)
Sugar (20ml)
1936 Biere top 


Method

Combine all but beer In a shaker
Shake until diluted and chilled
Double strain into glass
Top with beer 


Garnish

Lemon Zest